There is no shortage of gourmet food festivals all over the world, but a few luxurious barefoot metaphors, global level hospitality, and epicurean are just like Anguilla (ACE) cooking experience (ACE). From April 30 to May 4, 2025, this festival calls at the level of destination traveling to indulge in the vibrant cooking scene in Anguilla and the magic of the island. For distinguished travelers who appreciate privacy, development and originality, Anguilla not only offers an escape from the Caribbean elite – but a growing cultural movement around food, wine and inheritance.
Where the passion for cooking meets the elegance of the island
Now in its fourth year, the Anguilla Culinary experience quickly puts itself as the most accurate voluntary gatherings in the Caribbean. ACE is located against the background of 33 white beaches and Fayrouz water, and it is more than just a celebration of food-it is a charitable platform. Part of the revenue supports the next generation of Anguillian and hospitality leaders through education and guidance programs.
What makes ACE unique is its cooperative spirit. The best local chefs join a world -famous talent in a series of coastal dinner, cooking competitions, practical workshops, and prophecy experiences. Among the chefs who slowed Michelin to the owners of beloved restaurants, the common goal is to display the original ingredients of the island-locusts in size, and vibrant carrot herbs-in unforgettable ways.
The taste of what will come
The 2025 program includes five days of overwhelming events, starting with the long -awaited opening night “Tast the Maliouhana”. It is hosted by Ace’s Platinum partner, the famous Malliouhana resort on the island, and this event is characterized by bold flavors and creative taste led by Chef Kirth Gomps and his famous cooking team. Chef Gomps, BBC champion A large British list And judge Ali Masterchef JuniorIt brings global recognition and commitment to sponsorship of local talents.
The most prominent festival includes:
- Bacchus: Roman celebration In Savi Beach Club, it includes Italian dishes and a theatrical performance.
- Chefs villa dinner In Oceanfront Villa Alexria, the Culinary Stars team from Andros Taverna from Chicago and Anguilla at Veya Restaurant Craft Multi-Course taste French wine lists.
- Beach beach, battles and ingenuityWhere it faces the chefs of the island and the mixed scientists in friendly (and incendiary) competitions on the Bay of Rendzvous.
- Cheviche made with Four Seasons Chef Manu CalderonProgressive lunch meals, surface cocktails, ROM crawl at the island level sponsored by Quest experiments.
It is a rare opportunity to experience a flavor destination – as it tells every bite of heritage, innovation and cooperation.
Exclusive, but effort
The attractiveness of Anguilla extends beyond the plate. These gemstones of limestone and the man provide a rare mixture of uniqueness and access. With the absence of large tourist ships or comprehensive resorts, the island kept its origin and elegance. However, it is still easily accessible from major gates including Portoreko and St. Martin-and now, without stopping from Miami.
US Airways currently offers two daily flights from Miami to Angela in most days, with the addition of a third flight on Saturday during peak travel periods. This expanded service makes it easier than ever arriving at the right time for ACE or a long weekend of luxury barefoot.
Malliouhana: Anguilla iconic retreen
For those who attend the festival, Malliouhana offers more than just a place to stay – it is a destination in itself. Celebrating the fortieth anniversary of its founding as the original Grande Dame in Anguilla, the resort sits on the Gulfs and Turte Cove bay, with panoramic looks, reaching three beaches, and signing island style.
Guests who reserve the resort’s ACE 2025 package gets two free tickets for the opening night event, “Tast the Magic of Malliouhana”, along with high accommodations and a full set of luxury services. With 63 colored and expanding guest rooms, distinguished dining by chef Kirth Gomeps, an countless swimming pool of two levels, a boutique spa, and reaching global amenities-including tennis, private trips, and Al Jazeera adventures-Malliouhana puts the standard for the chaippery sea.
Gumbs also participated:
“Prepare to taste magic! Anguilla is the capital of cooking in the Caribbean Sea region, and the Dream’s Malliouhana team creates a taste revolution. We cannot wait to start the Anguilla 2025 cooking experience with an unforgettable night, which will make you outperform the amazing flavors of the island with modern taste and magic motif. Trust me, you will not want to miss it!“
We look forward
Whether you are planning to escape the next gourmet, explore new destinations to invest in cooking, or search for experiences that mix culture with comfort, the experience of cooking in Anguilla progress. Where the mastery of cooking meets high travel, where traditions and innovation walk side by side, and where the heart of the island is a generosity like its table.
To get the event details and ticket packages, please visit www.anguillaculinaryxperce.com.
To explore the international -level Anguilla offers, go to www.ivisitanguilla.com.
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